Baked Pickles with Barbecue Ranch Dip

• 1 egg
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1 jar (500 mL) sandwich sliced dill pickles, drained, patted dry
• 1/4 cup Miracle Whip Original Spread
• 1/4 cup Kraft BBQ Ranch Dressing
• 1 Tbsp. Sriracha sauce (hot chili sauce)

1. Heat oven to 400 degrees F.
2. Whisk egg in shallow dish until blended.
3. Empty coating mix into separate shallow dish.
4. Dip pickles, 1 at a time, in egg then in coating mix, turning to evenly coat both sides of each pickle with each ingredient.
5. Gently shake off excess coating.
6. Place in single layer on parchment-covered baking sheet.
7. Bake 18 to 20 min.
8. or until pickles are golden brown on both sides, turning after 15 min.
9. Meanwhile, mix remaining ingredients until blended.
10. Serve pickles with Miracle Whip mixture.

egg, dill pickles, miracle, sriracha sauce

Taken from www.kraftrecipes.com/recipes/baked-pickles-barbecue-ranch-dip-182686.aspx (may not work)