Marshmallow Frosting

• 12 cup sugar
• 2 tablespoons water
• 2 egg whites
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla

1. In top of double boiler, combine sugar, water, and egg whites.
2. Cook over simmering water, beating until soft peaks form.
3. Add marshmallow creme; beat until stiff peaks form.
4. Remove from heat; beat in vanilla.

sugar, water, egg whites, marshmallow creme, vanilla

Taken from www.food.com/recipe/marshmallow-frosting-446701 (may not work)