Steamed Fish With Sauce

• 1 (1 1/2-3 lb) whole fish (1 1/2 to 3 lb. Size will depend on availability)
• 3 tablespoons chicken broth
• 2 tablespoons steak sauce
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons minced green onions
• 1 tablespoon finely grated fresh ginger
• 1 tablespoon bean sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 tablespoon oil
• 14-12 cup slivered green onion (garnish)

1. Make 3 diagonal slashes on each side of fish.
2. Steam fish until done (allow 10 minutes for each 1-inch-thickness, measuring at thickest part of body).
3. Transfer to heated serving platter.
4. Combine next 10 ingredients in small mixing bowl.
5. Heat oil in wok or saucepan over medium-high heat.
6. Add broth mixture and bring to a boil.
7. Pour over fish and garnish with green onion.

fish, chicken broth, steak sauce, soy sauce, oyster sauce, fresh garlic, green onions, ginger, bean sauce, hoisin sauce, sugar, oil, slivered green onion

Taken from www.food.com/recipe/steamed-fish-with-sauce-336396 (may not work)