Raspberry Swirled Brownies

• 12 cup butter or 12 cup margarine, softened
• 1 cup sugar
• 16 ounces chocolate syrup
• 4 eggs
• 1 12 cups all-purpose flour
• 3 ounces cream cheese, softened
• 23 cup raspberry jam or 23 cup fruit spread
• 1 cup raspberries

1. In a mixing bowl, cream butter and sugar.
2. Add chocolate syrup and eggs; mix well.
3. Add flour and mix well.
4. Beat cream cheese and preserves until smooth; gently stir in raspberries.
5. Fold into the batter.
6. Spread in a greased 15" x 10" x 1" baking pan.
7. Bake at 350 degrees for 30 to 35 minutes or until brownies test done, cool.
8. Cut into 2 1/2-inch diamonds.
9. Garnish with whipped cream and fresh raspberries if desired.

butter, sugar, chocolate syrup, eggs, flour, cream cheese, raspberry, raspberries

Taken from www.food.com/recipe/raspberry-swirled-brownies-31945 (may not work)