Holiday Egg Nog Pie Recipe

• 2 Packages vanilla pie filling
• 2 c. Borden egg nog
• 1 1/4 c. lowfat milk
• 1 tbsp. light rum
• 1/2 teaspoon grnd nutmeg
• 1 baked 9 inch pie shell, cooled
• Whipped topping

1. Combine pie mix, egg nog, lowfat milk and nutmeg in sauce pan.
2. Cook and stir over medium heat till it comes to a full rolling boil.
3. Remove from heat, add in rum and cold 5 min.
4. Stirring twice.
5. Pour into pie shell.
6. Cover with plastic wrap.
7. Refrigerate3 hrs.
8. Top with whipped cream.

vanilla pie filling, borden egg, milk, light rum, grnd nutmeg, shell, topping

Taken from cookeatshare.com/recipes/holiday-egg-nog-pie-15403 (may not work)