Berry Citrus Crisp

• 1 pint strawberry, cut into pieces
• 1 cup fresh blueberries
• 1 cup fresh raspberry
• 12 cup sugar
• 2 tablespoons cornstarch
• 34 cup orange juice (NO PULP)
• 34 cup quick oats
• 12 cup all-purpose flour
• 12 cup brown sugar
• 1 teaspoon ground allspice
• 14 cup butter

1. Preheat oven 375 degrees F.
2. Lightly Spray 8x8 inch pan, mix berries with sugar and cornstarch; toss well to coat.
3. Stir in orange juice and mix.
4. In small bowl combine oats, flour, brown sugar, all spice and butter until crumbly; spoon over top of fruit.
5. Bake in oven 35-40 minutes til bubbly and browned on top.
6. Serve topped with low-fat frozen yogurt or ice cream.

strawberry, fresh blueberries, fresh raspberry, sugar, cornstarch, orange juice, oats, flour, brown sugar, ground allspice, butter

Taken from www.food.com/recipe/berry-citrus-crisp-63504 (may not work)