Tuna Fish Crunch

• 1 (185 g) can canned tuna, drained and flaked
• 250 g of uncooked fusilli
• 12 red pepper, cut into thin strips
• 12 green pepper, cut into thin strips
• 1 eating apple, peeled, cored and cut into bite-sized slices
• mayonnaise

1. Cook the pasta according to packet instructions.
2. Meanwhile, place the flaked tuna into a good-sized salad bowl and mix in the peppers and apple.
3. When the pasta is cooked, drain and add to the bowl, stirring until well mixed.
4. Stir in the mayonnaise a tablespoon at a time until everything is well-coated.
5. Serve.

tuna, fusilli, red pepper, green pepper, apple, mayonnaise

Taken from www.food.com/recipe/tuna-fish-crunch-162067 (may not work)