The Ladys Coleslaw

• 1/2 bell pepper, chopped
• 1 green onion, chopped
• 1/2 large carrot, chopped
• 1/8 cup chopped fresh parsley
• 1/2 head cabbage
• 1/2 cup mayonnaise
• 1/2 teaspoon Janes Krazy Mixed-Up Salt
• 1/4 teaspoon coarsely ground black pepper
• 2 tablespoons sugar
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon white vinegar

1. In food processor, gently process bell pepper, onion, carrot, and parsley, being careful not to overprocess (dont let mixture become mushy).
2. Cut up half the cabbage into chunks and place in food processor.
3. Process lightly (once again, dont let cabbage become mushy).
4. Thinly slice remaining cabbage.
5. Mix the cabbage together, adding the processed vegetables.
6. Mix remaining ingredients together and allow to stand for a few minutes.
7. Pour over slaw ingredients and toss.
8. Chill for at least an hour.

bell pepper, green onion, carrot, parsley, cabbage, mayonnaise, janes krazy mixedup salt, ground black pepper, sugar, lemonpepper seasoning, white vinegar

Taken from www.epicurious.com/recipes/food/views/the-lady-s-coleslaw-384618 (may not work)