Sausages With Broccoli

• 1 34 lbs Italian sausage
• 1 14 lbs broccoli florets
• 1 teaspoon olive oil
• 2 shallots
• 3 garlic cloves
• 14 dried red chili, chopped
• 12 cup chicken broth
• 1 tablespoon lemon juice
• 6 black olives, pitted

1. Prick sausages, place in a single layer in a large frying pan, add cold water to 1/2 inch.
2. Bring to boil, reduce heat, and simmer for 20 minutes, turning from time to time.
3. If the water evaporates too rapidly, add a bit more.
4. Meanwhile, boil the broccoli in salted water for 4-5 minutes.
5. Drain and set aside.
6. Pour off the fat from the skillet and wipe it out with a paper towel.
7. Add the oil and brown the sausages briefly.
8. Push them to one side and add the shallots, garlic and chile (or chile flakes).
9. Cook for 3-4 minutes.
10. Add broth and lemon juice.
11. Cook gently until reduced by half.
12. Add broccoli and olives.
13. Gently mix until heated through.
14. Serve and enjoy.

italian sausage, broccoli florets, olive oil, shallots, garlic, red chili, chicken broth, lemon juice, black olives

Taken from www.food.com/recipe/sausages-with-broccoli-469122 (may not work)