Italian Cheddar Chicken

• 1 (8 ounce) bottle Italian salad dressing
• 2 cups shredded cheddar cheese
• 4 boneless skinless chicken breasts

1. Place chicken into a large bowl.
2. Pour whole bottle of dressing over chicken.
3. Cover top of bowl with plastic wrap.
4. Place in fridge til dinner time.
5. Take chicken out and place in a baking dish.
6. Put on center rack in a 350 degree oven.
7. Bake 45 minutes or until chicken is no longer pink.
8. Take chicken out and sprinkle cheese on top.
9. Back into oven for 5 minutes or til cheese is melted.
10. Serve.

italian salad dressing, cheddar cheese, chicken breasts

Taken from www.food.com/recipe/italian-cheddar-chicken-457728 (may not work)