Shrimp Filling Recipe

• 3/4 c. (4 ounce. can) finely minced shrimp
• 1/4 c. finely minced celery
• 1 tbsp. minced stuffed olives
• 1/4 c. whipped cream cheese
• 1 tbsp. commercial lowfat sour cream
• 2 tbsp. chili sauce
• 1/2 teaspoon prepared mustard
• 1/8 teaspoon salt

1. Combine shrimp.
2. celery and olives.
3. Beat together cream cheese and lowfat sour cream, add in chili sauce, mustard and salt.
4. Add in to shrimp mix.
5. Chill.
6. Note: 3 Tbsp.
7. mayonnaise may be substituted for whipped cream cheese and lowfat sour cream.
8. Yield: 1 c..

shrimp, celery, olives, whipped cream cheese, commercial lowfat sour cream, chili sauce, mustard, salt

Taken from cookeatshare.com/recipes/shrimp-filling-1303 (may not work)