Turkey and Cranberry Burgers

• 12 ounces lean ground turkey
• 34 cup minced onion
• 1 teaspoon dried sage
• 14 teaspoon white pepper
• 4 hamburger buns, split and toasted
• 4 teaspoons Dijon mustard
• 34 cup whole berry cranberry sauce
• 4 large butter lettuce leaves, rinsed and crisped

1. In a large bowl, throughly mix turkey, onion, sage, and pepper.
2. Shape into 4 patties, each about 4 inches wide.
3. Set a wide nonstick frying pan over medium-high heat.
4. When pan is hot, add patties and cook, turning once, until browned on outside and no longer pink in center; cut to test (8 to 10 mins.
5. ).
6. Spread cut sides of buns with mustard.
7. Then spoon about 2 tablespoon of the cranberry sauce over bottom half of each bun; top with a lettuce leaf and a turkey patty.
8. Spoon remaining cranberry sauce atop patties; set top halves of buns in place.

lean ground turkey, onion, sage, white pepper, buns, mustard, cranberry sauce, butter

Taken from www.food.com/recipe/turkey-and-cranberry-burgers-145714 (may not work)