Mexi-cheesy Quesadillas

• 4 cups shredded monterey jack cheese
• 2 green onions, chopped
• 4 pickled jalapeo bell peppers, finely chopped
• 2 tablespoons minced fresh cilantro
• 1 teaspoon ground cumin
• 8 7-inch flour tortillas
• cooking spray

1. Combine first 5 ingredients; stir well and set aside.
2. Spray cooking spray in bottom of large skillet.
3. Place 1 tortilla in skillet and spoon some of the cheese mixture evenly over tortilla.
4. Top with another tortilla.
5. Cook quesadillas one at a time over medium-high heat for 2 minutes on each side or until lightly browned.
6. To serve cut each quesadilla into 4 wedges.

shredded monterey jack cheese, green onions, jalapeo bell peppers, fresh cilantro, ground cumin, flour tortillas, cooking spray

Taken from www.food.com/recipe/mexi-cheesy-quesadillas-98419 (may not work)