Simple Mexican Pinwheels

• 4 ounces of chopped green chilies
• 4 ounces of chopped black olives
• 1 (8 ounce) can refried beans
• 2 cups of shredded cheese, divided (your choice)
• 12 cup salsa
• 12 cup sour cream
• 2 green onions, sliced (or more to your taste)
• 8 flour tortillas

1. In a saucepan, combine the refried beans and half of the cheese, over medium heat, stirring often until cheese has melted.
2. Remove from heat.
3. Add the green chilies, olives, onions, and salsa.
4. Stir until combined.
5. Spread bean mixture onto tortillas to just within the edges.
6. Spread about a tablespoon of sour cream over the bean mixture.
7. Sprinkle cheese over the sour cream.
8. Roll tightly and wrap in plastic wrap.
9. Repeat with the other tortillas.
10. Chill in refrigerator for at least 3 hours.
11. Unwrap, cut into slices, and arrange onto a platter.
12. Serve with extra salsa on the side.
13. Enjoy!

green chilies, black olives, beans, cheese, salsa, sour cream, green onions, flour tortillas

Taken from www.food.com/recipe/simple-mexican-pinwheels-127143 (may not work)