Bring a Dish Chicken Casserole

• 2 boneless skinless chicken breasts
• 3 chicken bouillon cubes
• 1 (12 ounce) bag frozen broccoli florets
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup mayonnaise
• 2 cups grated mild cheddar cheese or 2 cups colby cheese

1. Place chicken in enough water to cover, add bouillon cubes, cover and cook until chicken is tender Remove chicken from broth and set aside to cool a little.
2. Pour the frozen broccoli into the liquid that was used to cook the chicken.
3. Cover and cook about 5 min-do not overcook.
4. While broccoli is cooking, chop chicken into bite size pieces.
5. Mix together soup, mayo and 1 cup of the cheese.
6. Drain broccoli and and spread in 9x13 baking dish that has been sprayed with pam Evenly spread chicken pieces over broccoli.
7. Pour soup, mayo and cheese mixture over all.
8. Top with remaining cup of cheese.
9. Bake in 350F oven for 35-40 minutes.
10. Let set for 5 minutes before serving.

chicken breasts, chicken, frozen broccoli, cream of chicken soup, mayonnaise, cheddar cheese

Taken from www.food.com/recipe/bring-a-dish-chicken-casserole-57693 (may not work)