Radishes with Seaweed-Matcha Butter

• 2 tablespoons wakame seaweed (see Note)
• 1/4 teaspoon matcha powder (see Note)
• 1 stick salted butter, preferably cultured (4 ounces), at room temperature
• Flaky sea salt
• 2 bunches of mixed radishes and baby turnips

1. In a spice grinder, grind the seaweed to a powder.
2. Transfer to a bowl, add the matcha and butter and season with salt; mix well.
3. Garnish with more salt and serve with the radishes and turnips.

matcha powder, butter, salt, bunches of mixed

Taken from www.foodandwine.com/recipes/radishes-seaweed-matcha-butter (may not work)