Gluten-Free Thin Apple Tart

• 1/4 cup rolled oats
• 6 tablespoons almond meal
• 3 tablespoons grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoons water, or more as needed
• 2 tablespoons apricot preserves, divided
• 3 apples

1. Preheat oven to 475 degrees F (245 degrees C).
2. Blend oats in a blender until flour-like. Combine oats and almond meal in a bowl. Add oil, vanilla extract, cinnamon, and salt; mix until crumbly. Add 1 tablespoon of water at a time, mixing after each addition. Continue until dough is smooth and comes together in a ball.
3. Turn dough out onto a sheet of waxed paper; flatten with the palm of your hand and shape into a thin circle. Transfer dough to a baking sheet. Spread 1 tablespoon of preserves on top.
4. Peel, halve, core, and thinly slice apples. Arrange on dough in an overlapping circle from outer edge to center.
5. Bake in the preheated oven until tart is golden brown with slightly darker edges, 15 to 20 minutes. Place on a cooling rack.
6. Combine remaining 1 tablespoon preserves and 1 teaspoon water in a microwave-safe bowl, and heat in a microwave until melted, about 10 seconds; brush over tart.

rolled oats, almond meal, grapeseed oil, vanilla, ground cinnamon, salt, water, apricot preserves, apples

Taken from www.allrecipes.com/recipe/259025/gluten-free-thin-apple-tart/ (may not work)