Cherry Batter (Similar to Clafouti)

• 1 34 ounces flour
• 1 pinch salt
• 1 34 ounces sugar
• 3 eggs
• 12 pint milk (1 cup)
• 1 tablespoon cherry brandy or 1 tablespoon vanilla
• 1 ounce melted butter
• 1 lb ripe black cherries
• butter
• confectioners' sugar
• whipped cream

1. Preheat oven to 400 degrees F.
2. Combine flour and salt; sieve into a bowl.
3. Beat the eggs and blend in gradually.
4. Warm the milk and slowly add, beating vigorously.
5. Stir in the cherry brandy or vanilla; blend in the melted butter.
6. Stone cherries, removing the pits.
7. Grease a 1 pint (2 cup) ovenproof porcelain baking dish.
8. Spread cherries over bottom and carefully pour the batter over all.
9. Dot with a few tiny pieces of buttter.
10. Bake in preheated oven for 20 minutes.
11. Reduce heat to 375 degrees F. and bake 20 more minutes.
12. To serve: Dredge the cake with sieved confectioners' sugar.
13. Top with a dollop of whipped cream.
14. Cake is best served warm.

flour, salt, sugar, eggs, milk, cherry brandy, butter, black cherries, butter, confectioners, whipped cream

Taken from www.food.com/recipe/cherry-batter-similar-to-clafouti-309278 (may not work)