Pineapple upside ' cake
- 1/2 cup butter (1 stick)
- 1 cup lightly packed brown sugar
- 1 can 20 oz sliced pineapples
- 1 maraschino cherries
- 1 box Dunkin Hines Pineapple Supreme Cake Mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 12 in. skillet
- Preheat oven to 350A Place 12 in skillet on med - high heat
- Place stick of butter in skillet until completely melted
- Remove from heat.
- Add brown sugar until completely dissolved and spread evenly.
- Arrange pineapple and cherries anyway you want on top of syrup.
- Set aside...
- In a large bowl mix cake mix, water, eggs and vegetable oil.
- Pour cake mix in skillet on top of pineapple and cherries.
- Place skillet in oven for 30 minutes or until knife comes out clean!
- Let sit until it is completely cooled.
- For about 1 hour.
- Place large cake plate on top of skillet upside ' and turn skillet over.
- You should have a perfect Pineapple upside ' !
- Enjoy!
butter, brown sugar, pineapples, maraschino cherries, pineapple supreme, eggs, water, vegetable oil, skillet
Taken from cookpad.com/us/recipes/342266-pineapple-upside-%F0%9F%91%87-cake (may not work)