Cranberry-Orange Relish With Ginger

• 1 (12 ounce) package fresh cranberries, picked over and stemmed
• 1 small navel orange, including the peel, cut into eighths
• 1 13 cups roughly chopped crystallized ginger
• 1 tablespoon granulated sugar
• 14 teaspoon kosher salt

1. In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt.
2. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl.
3. Transfer to a serving bowl, cover, and refrigerate until ready to serve.

fresh cranberries, orange, ginger, sugar, kosher salt

Taken from www.food.com/recipe/cranberry-orange-relish-with-ginger-187633 (may not work)