Basil Cream Chicken Noodles
- 1/2 cups Milk
- 1/2 cups Panko Bread Crumbs
- 1/2 teaspoons Salt
- 1/4 teaspoons Fresh Ground Pepper
- 3 Tablespoons Butter
- 6 whole Chicken Breasts (about 4 Oz Each)
- 1/2 cups Chicken Broth
- 1 cup Heavy Whipping Cream
- 18 ounces, fluid Can Of Progresso Creamy Parmesan Basil Recipe Starters Cooking Sauce
- 1/2 cups Grape Tomatoes Sliced
- 1/2 cups Grated Parmesan Cheese
- 1 Tablespoon Dry Basil (or 1/4 Cup Fresh Minced)
- 16 ounces, weight Angel Hair Pasta (buy The Refrigerated Kind If You Can, So Yum)
- Heat oven to 200 F. Heat a large pot of water (youll use it for the pasta in a bit).
- Place milk in a shallow bowl.
- Place breadcrumbs mixed with salt and pepper in a separate shallow bowl.
- Heat butter in a large skillet over medium high heat.
- Dip chicken in milk, then coat with crumbs on both sides.
- Put chicken into the hot skillet.
- Cook chicken in the butter for about 5 minutes on each side, or until a meat thermometer reads 170 F. Remove chicken from skillet, put it in a baking dish and keep warm in the oven.
- Add broth into the skillet, bring to a boil and stir to loosen browned bits from the bottom of the skillet.
- This will add wonderful flavor to your cream sauce!
- Stir in the cream, Progresso cooking sauce and tomatoes.
- Bring to a gentle boil and stir for 1 minute (we dont want the sauce to scorch).
- Reduce heat then add cheese and basil.
- Simmer for 10 minutes while you cook and drain your angel hair pasta.
- Cook angel hair pasta in the pot of boiling water according to package instructions.
- When done drain it.
- To serve, heap plate with angel hair pasta, cover in sauce.
- Place a chicken breast on top of pasta and drizzle with more sauce.
- Serve with a salad and garlic toast for a great and fast meal!
milk, bread crumbs, salt, fresh ground pepper, butter, chicken breasts, chicken broth, cream, parmesan basil, grape tomatoes, parmesan cheese, basil, pasta
Taken from tastykitchen.com/recipes/main-courses/basil-cream-chicken-noodles/ (may not work)