Jellied Mushroom Soup

• cooking spray
• 1 lb mushroom, trimmed and minced
• 1 quart chicken consomme
• 2 (2 ounce) envelopes unflavored gelatin
• 12 cup water
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon dried tarragon
• 14 cup sherry wine
• watercress leaf

1. Heat pot coated with cooking spray.
2. Saute mushrooms until tender, stirring often.
3. Add consomme and simmer 5 minutes.
4. Place gelatin in 1/2 cup water and allow to stand 5 minutes to dissolve; stir into hot soup.
5. Stir in salt, pepper, tarragon and sherry.
6. Pour soup into individual small bowls until set.
7. Garnish with watercress before serving.

cooking spray, mushroom, chicken, unflavored gelatin, water, salt, pepper, tarragon, sherry wine, watercress leaf

Taken from www.food.com/recipe/jellied-mushroom-soup-493051 (may not work)