Kid Classic Bacon Mac & Cheese

• 1 pkg. (16 oz.) elbow macaroni, uncooked
• 2 Tbsp. butter or margarine
• 1 onion, chopped
• 2 Tbsp. flour
• 3 cups milk
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 tsp. Sriracha sauce (hot chili sauce)
• 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook macaroni as directed on package, omitting salt.
2. Meanwhile, melt butter in large saucepan on medium heat.
3. Add onions; cook and stir 2 min.
4. or until golden brown.
5. Stir in flour; cook 2 min., stirring constantly.
6. Whisk in milk, then dressing.
7. Bring just to simmer, stirring constantly; cook and stir 2 to 3 min.
8. or until thickened.
9. Add cheeses and Sriracha sauce; cook and stir 2 min.
10. or until cheddar is melted.
11. Drain macaroni.
12. Add to sauce with bacon; mix lightly.

elbow macaroni, butter, onion, flour, milk, miracle whip dressing family, cheddar cheese, parmesan cheese, sriracha sauce, bacon

Taken from www.kraftrecipes.com/recipes/kid-classic-bacon-mac-cheese-164816.aspx (may not work)