Double Oat Raisin Poppyseed Muffins

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 3/4 cup white sugar
• 1/4 teaspoon grated orange zest
• 2 eggs
• 1/4 cup butter, softened
• 1 cup milk
• 1/4 cup raisins
• 1/4 cup poppy seeds
• 2 cups rolled oats

1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

flour, baking powder, ground nutmeg, white sugar, orange zest, eggs, butter, milk, raisins, poppy seeds, rolled oats

Taken from www.allrecipes.com/recipe/25218/double-oat-raisin-poppyseed-muffins/ (may not work)