Asian Chicken Wraps

• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 small red pepper, chopped
• 1/4 cup Philadelphia Cream Cheese Product
• 4 cups coleslaw blend
• 1/4 cup Kraft Asian Sesame Dressing
• 1/4 cup peanuts
• 4 large flour tortillas, warmed

1. Cook and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min.
2. or until chicken is done.
3. Add cream cheese product; cook 2 min.
4. or until melted, stirring frequently.
5. Toss coleslaw blend with dressing in large bowl.
6. Add chicken mixture and nuts; mix lightly.
7. Spoon chicken mixture down centres of tortillas; roll up.
8. Cut in half.

chicken breasts, red pepper, philadelphia cream cheese, blend, sesame dressing, peanuts, flour tortillas

Taken from www.kraftrecipes.com/recipes/asian-chicken-wraps-115299.aspx (may not work)