Spinach Sauce for Pasta

• 18 teaspoon cayenne pepper
• 12 tablespoon ground coriander
• 14 teaspoon black pepper
• 18 teaspoon nutmeg
• 14 teaspoon turmeric
• 1 teaspoon garam masala
• 3 tablespoons water
• 4 tablespoons ghee or 4 tablespoons butter
• 1 teaspoon onion powder
• 1 garlic clove (crushed)
• 12 bunch spinach (finely chopped) or 12 bunch silver beet (finely chopped)
• 1 teaspoon salt
• 250 g light sour cream

1. Combine first seven ingredients.
2. Melt butter in heavy frypan, add spice mixture and garlic and cook for 2 minutes.
3. Add spinach, sprinkle salt on top and cook for a few minutes, covered.
4. Stir in sour cream and heat through.
5. Serve over pasta (penne is good).

cayenne pepper, ground coriander, black pepper, nutmeg, turmeric, garam masala, water, ghee, onion powder, garlic, spinach, salt, light sour cream

Taken from www.food.com/recipe/spinach-sauce-for-pasta-397673 (may not work)