Pork Chops Apples and Onions

• 2 1/2 tsp olive oil
• 1 1/2 cup frozen pearl onions, thawed
• 2 cup gala apple wedges
• 1 tbsp butter divided
• 2 tsp fresh thyme
• 1/2 tsp salt divided
• 1/2 tsp pepper divided
• 4 bone in porkchops
• 1/2 cup chicken broth
• 1/2 tsp flour
• 1 tsp cider vinegar

1. Preheat oven to 400
2. Heat a large ovenproof skillet over medium-high heat.
3. Add 1 teaspoon oil to pan; swirl to coat.
4. Pat onions dry with a paper towel.
5. Add onions to pan; cook 2 minutes or until lightly browned, stirring once.
6. Add apple to pan; place in oven.
7. Bake at 400 for 10 minutes or until onions and apple are tender.
8. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
9. Heat a large skillet over medium-high heat.
10. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
11. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat.
12. Add pork to pan; cook about 3 minutes on each side until pork is cooked.
13. Remove pork from pan; keep warm.
14. Combine broth and flour in a small bowl, stirring with a whisk.
15. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits.
16. Cook 1 minute or until reduced to 1/4 cup.
17. Stir in vinegar and remaining 1 teaspoon butter.
18. Serve sauce over pork and apple mixture.

olive oil, frozen pearl onions, gala apple, butter, thyme, salt, pepper, porkchops, chicken broth, flour, vinegar

Taken from cookpad.com/us/recipes/357460-pork-chops-apples-and-onions (may not work)