Family Style Chicken & Rice Dinner (by Pillsbury Best-Ever Chicken, Sept. 1999)

• 1 lb ground chicken
• 14 cup onion (chopped)
• 1 teaspoon garlic pepper seasoning
• 2 cups instant rice
• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup (or mushroom soup)
• 34 cup water

1. Preheat oven to 425 degrees.
2. Line a 9" square baking pan with heavy duty foil and set aside.
3. Combine chicken, onion& garlic pepper in medium skillet and cook over medium high heat until chicken is browned.
4. Combine rice, vegetables, soup, water& chicken mixture in large bowl& mix well.
5. Spoon mixture into foil lined pan.
6. Cover pan tightly with additional foil and bake 30 minutes or until rice& veggies are tender.
7. Let stand 5 minutes before serving.

ground chicken, onion, garlic pepper, instant rice, mixed vegetables, cream of chicken soup, water

Taken from www.food.com/recipe/family-style-chicken-rice-dinner-by-pillsbury-best-ever-chicken-sept-1999-20059 (may not work)