Meatloaf Sandwiches for 2

• 4 slices sourdough bread, toasted
• grainy mustard (Inglehoffer from Oregon is recommended!)
• baby spinach leaves or loose leaf lettuce
• 2 -4 slices leftover meatloaf
• 2 slices tillamook cheddar cheese
• 1 medium firm tomatoes, sliced
• cracked black pepper

1. Spread the mustard (or your favorite condiment) onto each slice of bread.
2. Next add all the remaining ingredients in order given.
3. Slice sandwiches in half or quarters and enjoy!

bread, grainy mustard, baby spinach, cheddar cheese, tomatoes, cracked black pepper

Taken from www.food.com/recipe/meatloaf-sandwiches-for-2-244180 (may not work)