Barbecued Lamb Pitta Breads

• 1 tablespoon finely grated lemon rind
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 750 g lamb fillets
• 5 pita bread rounds
• 5 tablespoons ready made hummus
• 1 bunch curly endive lettuce
• 250 g ready made tabbouleh salad (available at large supermarkets)

1. Combine lemon rind, cumin and oil.
2. Rub surface of the lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temp for the 30 min's.
3. Preheat BBQ to a medium heat.
4. Place lamb on lightly oiled BBQ grill and cook for 3-5 Min's each side or until lamb is cooked to your liking.
5. Stand for 2 minutes before slicing.
6. Warm pita breads on the BBQ for about 1 min a side.
7. Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.

lemon rind, ground cumin, olive oil, lamb fillets, bread, endive lettuce, salad

Taken from www.food.com/recipe/barbecued-lamb-pitta-breads-426455 (may not work)