Chikuwa and Cucumber Sushi Roll

• 4 Chikuwa
• 2 quarter slices Cucumber
• 2 sheets Nori seaweed
• 2 tbsp Golden sesame seeds
• 1 two small rice bowls worth Sushi rice

1. Prepare the chikuwa as in.
2. Stuff each chikuwa with a cucumber stick.
3. With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll.
4. Cut into bite sized rolls and serve.
5. Serve with a dab of umeboshi paste.

chikuwa, quarter, golden sesame seeds, rice

Taken from cookpad.com/us/recipes/188282-chikuwa-and-cucumber-sushi-roll (may not work)