Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
- 12 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 12 lemon, juice of
- 2 tablespoons Dijon mustard
- 2 teaspoons dried culinary 'provence' lavender buds, finely ground in a spice grinder
- 34 teaspoon sea salt
- 12 teaspoon minced garlic
- 14 teaspoon fresh ground black pepper
- fresh lavender flowers, to garnish
- In a jar with a well-fitting lid, combine all ingredients.
- Shake well.
- Lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight).
extra virgin olive oil, red wine vinegar, lemon, mustard, lavender buds, salt, garlic, ground black pepper, fresh lavender flowers
Taken from www.food.com/recipe/lavender-dijon-dressing-marinade-for-salads-chicken-and-fish-382037 (may not work)