Oven Fried Parmed Chicken

• 6 tablespoons butter
• 2 garlic cloves, minced
• 3 chicken breasts
• 6 slices white or wheat sandwich bread
• 12 cup grated parmesan cheese
• 2 tablespoons fresh minced parsley or 1 teaspoon dried parsley
• 14 teaspoon black pepper
• 1 cup spaghetti sauce
• 1 cup shredded mozzarella cheese

1. Preheat oven to 350.
2. Combine butter and garlic in a heat proof pan and place in oven about 5 minutes until butter is melted.
3. Pound chicken breasts until uniformly thin or carefully slice each breast crosswise to create 6 thin cutlets.
4. Pulse bread slices in a food processor until until you get uniform bread crumbs.
5. Combine crumbs with parmesan cheese, parsley and pepper in a shallow dish.
6. Have a 9x13 baking dish ready.
7. Dip chicken breasts in butter/garlic mixture, then bread crumbs and place in prepared baking pan.
8. Bake 45 minutes to 1 hour until chicken is nicely golden brown.
9. Pour spaghetti sauce over chicken.
10. Sprinkle cheese evenly over all.
11. Return to oven to bake about 5 minutes more or until cheese is melted.

butter, garlic, chicken breasts, white, parmesan cheese, parsley, black pepper, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/oven-fried-parmed-chicken-491012 (may not work)