Bayou Drop Biscuits

• 2 cups flour
• 2 tsp. CALUMET Baking Powder
• 3 Tbsp. butter or margarine
• 1 cup CHEEZ WHIZ Cheese Dip
• 1/2 cup milk

1. Mix flour and baking powder; cut in butter until mixture resembles coarse crumbs.
2. Add CHEEZ WHIZ and milk; mix well.
3. Drop by rounded tablespoonfuls onto greased cookie sheet.
4. Bake at 375F for 15 minutes or until golden brown.

flour, baking powder, butter, whiz cheese, milk

Taken from www.kraftrecipes.com/recipes/-16493.aspx (may not work)