Fresh Strawberry Cheesecake

• 1 1/4 cups graham cracker crumbs
• 6 tablespoons sugar
• 1/4 cup butter melted
• 2 envelopes gelatin, unflavored unflavored
• 3 tablespoons water
• 1 1/2 cups cottage cheese
• 1 each lemon zest grated, plus juice
• 2 large eggs separated
• 1 1/4 cups light cream (half&half)
• 1 quart strawberries

1. Combine the cracker crumbs, 2 tablespoons of the sugar and the melted butter; mix well.
2. Press the crumb mixture firmly and evenly onto the bottom of an 8 inch springform pan.
3. Chill until firm.
4. Stir the gelatin into the water in a small metal bowl.
5. Set in hot water until the gelatin dissolves.
6. Combine the cheese, lemon rind and juice, egg yolks, half and half, gelatin and the remaining 4 tablespoons of sugar in the blender.
7. Whirl until smooth.
8. Transfer to a bowl.
9. Beat the egg whites until stiff and fold into the cheese mixture.
10. Pour into the springform pan and refrigerate until chilled and set.
11. Remove the cheesecake from the pan and arrange the strawberries on top.
12. Decorate with whipped cream if desired.

graham cracker crumbs, sugar, butter, gelatin, water, cottage cheese, lemon zest, eggs, light cream, strawberries

Taken from recipeland.com/recipe/v/fresh-strawberry-cheesecake-38999 (may not work)