Cooler Than A Cucumber Salad

• 1 large cucumber, peeled and cut into chunks
• 2 small cucumbers, peeled leaving stripes of skin and sliced
• 1 large heirloom tomato, seeded and diced
• 1/3 small onion, finely chopped
• 1/4 cup champagne vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons agave nectar, or more to taste
• 1 pinch sea salt, or to taste
• freshly ground black pepper to taste

1. Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

cucumber, cucumbers, heirloom tomato, onion, champagne vinegar, balsamic vinegar, extravirgin olive oil, nectar, salt, freshly ground black pepper

Taken from www.allrecipes.com/recipe/214922/cooler-than-a-cucumber-salad/ (may not work)