White Chocolate Truffles

• 1 12 lbs white chocolate, chopped
• 1 can Eagle Brand Condensed Milk
• 2 tablespoons orange liqueur
• finely chopped nuts
• cocoa powder

1. Melt 1 lb chocolate with Eagle Brand.
2. Stir in Liqueur.
3. Chill 2 hours or until firm.
4. Shape into 1 inch balls; place on wax paper-lined trays.
5. Melt reamaining white chocolate and dip truffles.
6. Place back on paper lined tray.
7. Sprinkle with nuts or cocoa powder.
8. Chill.

white chocolate, milk, orange liqueur, nuts, cocoa

Taken from www.food.com/recipe/white-chocolate-truffles-21350 (may not work)