Cool Cookie Crumble

• 1 (3 ounce) package Jello gelatin (any flavor)
• 23 cup boiling water
• 12 cup cold water
• ice cube
• 3 12 cups thawed Cool Whip
• 8 -10 chocolate sandwich style cookies

1. Dissolve gelatin completely in boiling water, stirring three minutes.
2. Combine cold water and ice cubes to make 1 1/4 cups.
3. Add gelatin and stir until slightly thickened.
4. If necessary, remove unmelted ice.
5. using a wire whip, blend whipped topping, then whip until smooth.
6. Chill until mixture will mound, about 15 minutes.
7. Crumble half a cookie in each of 8 to 10 dessert glasses.
8. Spoon in gelatin mixture, filling glasses only half full.
9. Top with another crumbled half cookie, then fill glasses with remaining gelatin mixture.
10. Chill 2 hours.
11. Garnish with whipped topping and cookies if desired.

boiling water, cold water, chocolate sandwich style cookies

Taken from www.food.com/recipe/cool-cookie-crumble-62656 (may not work)