Apricot Glazed Brisket Recipe

• 1 x beef brisket - (4 lbs)
• 2 tsp kosher salt
• 2 tsp paprika
• 1 tsp freshly-grnd black pepper
• 4 x onions quartered lengthwise
• 8 x carrots cut 2" pcs
• 3 Tbsp. Steels Gourmet Apricot Jam

1. Heat oven to 475 degrees.
2. Season brisket with salt, paprika and pepper.
3. Place brisket fat-side down in a Dutch oven.
4. Scatter onions and carrots around the beef.
5. Cook 15 min.
6. Turn brisket fat-side up and add in 1/2 c. water.
7. Cover tightly.
8. Reduce oven temperature to 375 degrees.
9. Cook 3 to 4 hrs, till brisket is fork tender.
10. Heat broiler.
11. Remove brisket from Dutch oven and place on a broiler pan.
12. Spread jam over brisket.
13. Broil 6 inches from heat source 5 min, till jam is lightly browned in spots.
14. While brisket is broiling, remove onions and carrots from cooking juices.
15. Tilt Dutch oven and remove surface fat with a spoon.
16. Let brisket rest 15 min before carving.
17. Serve with degreased cooking juices.
18. This recipe yields 8 servings.
19. Description: "This brisket is oven-baked till very tender, then spread with jam for a succulent glaze.
20. Don"t fret about the carbohydrates in the carrots and onionsuthey"re used just to flavor the cooking liquid."

beef brisket, kosher salt, paprika, black pepper, onions, carrots, steels gourmet

Taken from cookeatshare.com/recipes/apricot-glazed-brisket-68885 (may not work)