Battered fish

• 5 fish fillet ( i used pollock )
• 1 tsp olive oil
• 1 tsp club house salmon season
• 1/2 tsp lemon juice
• 1 1/2 cup flour
• 1/2 cup cornstarch
• 2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp lawrys season salt
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 2 cup water

1. Cut the fillet in 4 peaces each and place in a bowl and season with the olive oil+ club house salmon season and lemon juice ..just gently rub the ingredients on the fish then set aside ... ( optional > you can sprinkle some black pepper on it as well ...I do )
2. In a medium bowl add the flour + cornstarch + baking soda + season salt + salt + turmeric + paprika + onion powder mix altogether with a fork and gradually add your water mixing until you get a smooth batter
3. In a deep frying pan on medium heat..heat your oil and once ready dip the fish in the batter and then in the oil ...fry for few minutes on each side ...(tip) > put your oven on @ 225 and place the fish on a baking tray to keep warm while the rest of your fish cooks ...enjoy !

fish fillet, olive oil, season, lemon juice, flour, cornstarch, baking soda, salt, salt, turmeric, paprika, onion, water

Taken from cookpad.com/us/recipes/353725-battered-fish (may not work)