Melange of Zucchini & Yellow Squash

• 2 medium zucchini, trimmed
• 1 medium yellow squash, trimmed
• 2 large carrots, peeled
• 14 cup butter or 14 cup margarine
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 lemon, juice of

1. Shred zucchini, yellow squash and carrots.
2. Melt butter in skillet over medium high heat.
3. Add vegetables and quickly saute, about 3 minutes.
4. Add salt, pepper, and lemon juice and toss gently.
5. Serve immediately.

zucchini, yellow squash, carrots, butter, salt, pepper, lemon

Taken from www.food.com/recipe/melange-of-zucchini-yellow-squash-111751 (may not work)