Cheddar Broccoli Chicken Supreme
- 6 each chicken breast halves, boneless, skinless boneless, skinless
- 1 x vegetable oil
- 10 ounces soup, cream of broccoli
- 1/2 cup milk
- 1 cup cheddar cheese and extra shredded cheese
- Brown chicken breasts on both sides in a small amount of oil; drain off excess oil.
- Combine soup and milk; pour over chicken.
- Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.
- Remove chicken from pan; keep warm.
- Add 1 cup of cheddar cheese to sauce; stir until melted.
- Pour sauce over chicken.
- Sprinkle additional cheese over all.
- Serve with hot cooked pasta or rice.
chicken breast halves, vegetable oil, soup, milk, cheddar cheese
Taken from recipeland.com/recipe/v/cheddar-broccoli-chicken-suprem-32948 (may not work)