Quick Special Pasta

• 2 Tablespoons Butter
• 1 whole Onion, Chopped
• 4 ounces, weight Thinly Sliced Pancetta, Chopped
• 3 cloves Garlic, Crushed
• 1 can Crushed Tomato, 32 Ounces
• 1 Tablespoon Italian Seasoning
• 1 teaspoon Kosher Salt To Taste
• 1 package Pasta, 16 Ounces
• 1- 1/2 cup Light Cream
• 1/4 cups Grated Parmesan Cheese, Plus More For Topping

1. Melt butter in a large skillet over medium heat.
2. Add pancetta and onion and saute until lightly browned.
3. Add crushed garlic and saute for an additional minute, being careful not to let the garlic burn.
4. Add crushed tomato and Italian seasoning to the skillet; stir to combine.
5. Add salt to taste.
6. Simmer for 10 minutes until sauce has reduced and thickened.
7. While sauce is simmering, bring a large pot of lightly salted water to a boil.
8. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
9. (My favorite pasta for this sauce is mini ziti.)
10. Add cream and grated parmesan to sauce, stir to combine and gently simmer for 2 to 3 minutes longer until cheese melts.
11. Stir in pasta.
12. Serve with additional parmesan cheese sprinkled over the top.
13. Enjoy!

butter, onion, garlic, tomato, italian seasoning, kosher salt, pasta, light cream, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/quick-special-pasta/ (may not work)