Pizza in a Pot

• 1 box penne pasta
• 1 lb Ragu extra chunky sauce
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp oregano
• 6 oz sliced pepperoni
• 8 oz shredded mozzarella

1. Boil pasta until soft and strain
2. Add sauce to pot set heat to simmer
3. Combine in pot cooked pasta, pepperoni, garlic powder, thyme, and oregano and stir
4. Cover let simmer for 15 minutes
5. Turn off heat, top with mozzarella cover back up searve after cheese is melted

penne pasta, extra chunky sauce, thyme, garlic, oregano, pepperoni, mozzarella

Taken from cookpad.com/us/recipes/367249-pizza-in-a-pot (may not work)