Gazpacho and Shrimp Salad

• 1 lb cooked and chilled medium shrimp, minced
• 10 ounces chunky salsa
• 2 cups cooked rice (Alton Brown's Baked Brown Rice would be great!)
• 1 large cucumber, seeded and diced
• 1 medium size green pepper, diced
• 34 cup thinly sliced green onion
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 8 cooked and chilled large shrimp
• red leaf lettuce
• 8 tablespoons chili sauce

1. Mix all ingredients, EXCEPT large shrimp, chili sauce and lettuce.
2. Chill 2 hours.
3. Line plates with lettuce leaves and divide shrimp and rice mixture among 4 plates.
4. Garnish with 2 of the large shrimp each and drizzle with chili sauce.

shrimp, chunky salsa, rice, cucumber, green pepper, green onion, lime juice, garlic, shrimp, red leaf lettuce, chili sauce

Taken from www.food.com/recipe/gazpacho-and-shrimp-salad-369997 (may not work)