Spicy Calamari / Sambal Sotong

• 1/2 tbsp oil
• 2 cup calamari cut in ring shape
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1 kalamansi juice or lime juice
• 3 tbsp SPICY SAUCE (SAMBAL SAUCE)

1. FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
2. In pan with oil saute calamari for 1 minute
3. add spicy sauce ( sambal sauce) and light soy sauce with sugar saute for another 2 minute
4. off heat then top with kalamasi juice and mix well

oil, calamari, soy sauce, sugar, kalamansi juice, sambal sauce

Taken from cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong (may not work)