Stuffed Jalapeno-Jack Burgers

• 1 pound Ground Sirloin
• 2 Tablespoons Heinz 57
• 1 whole Egg
• 1 Tablespoon Garlic Salt, Plus Extra For Buns
• 3 whole Jalapeno Peppers (seeded And Chopped)
• 1/2 blocks (8 Oz. Block) Monterey Jack Cheese
• 3 Tablespoons Butter
• 4 whole Kaiser Rolls, Split

1. Combine the sirloin, Heinz 57, egg, and salt; form into thin patties.
2. On one patty, layer a handful of diced jalapenos, then a handful of jack cheese.
3. Stack another sirloin burger and press all the sides in to form one patty.
4. Repeat with the remaining ingredients.
5. Heat grill to medium; add burgers.
6. Grill for about 6-7 minutes, and then turn.
7. Grill burgers according to preference.
8. Slather butter on both sides of 4 buns (or if you made big fat burgers, 3 buns) and sprinkle with garlic salt.
9. Add to the grill and check after about 2-3 minutes.
10. Remove when butter side is slightly golden.
11. Serve burgers on buttered buns.

ground sirloin, egg, garlic salt, peppers, blocks, butter, kaiser rolls

Taken from tastykitchen.com/recipes/main-courses/stuffed-jalapeno-jack-burgers/ (may not work)