Chocolate Pancakes With Mint Cream

• 1 cup self-raising flour
• 2 tablespoons cocoa
• 12 teaspoon bicarbonate of soda
• 2 tablespoons caster sugar
• 1 13 cups milk
• 1 egg, lightly beaten
• 15 g butter, melted
• 1 egg white
• 300 ml thickned cream
• 14 cup icing sugar
• 1 tablespoon creme de menthe
• 2 (35 g) peppermint crisp chocolate candy bars, chopped

1. Mint Cream:.
2. beat cream in small bowl until soft praks form.
3. fold in sifted icing sugar, liquueur and chocolate.
4. set aside till needed, chill in fridge if desired.
5. panckaes:.
6. sift flour, cocoa and soda into large bowl.
7. stir in sugar.
8. make well in centre.
9. gradually stir in combined milk, egg and butter.
10. mix well.
11. beat egg white in small bowl until soft peaks form.
12. fold into batter.
13. pour 2 to 3 tbsp of batter into a heated greased heavy-based frying pan.
14. cook over medium heat until browned underneath.
15. turn pancake.
16. brown on other side.
17. repeat with remaining batter.
18. you will need 8 pancakes for this recipe.
19. serve hot with mint cream.

flour, cocoa, bicarbonate of soda, caster sugar, milk, egg, butter, egg, cream, icing sugar, creme, peppermint crisp chocolate

Taken from www.food.com/recipe/chocolate-pancakes-with-mint-cream-181555 (may not work)