Beef Stew With Sun Dried Tomatoes Recipe

• 1 c. sun-dry tomatoes (not oil packed)
• 1 1/2 lb beef stew meat
• 1 1/2 lb new potatoes cut in 1/2 (12 mediu
• 1 med onion cut into 8 wedges
• 8 ounce baby carrots (about 30)
• 2 c. water
• 1 1/2 tsp seasoned salt
• 1 x bay leaf
• 1/4 c. cool water
• 2 Tbsp. all-purpose flour

1. SOAK tomatoes in water as directed in package; drain and coarsely chop.
2. MIX tomatoes and remaining ingredients except 1/4 c. water and the flour in 3 1/2 to 6 qt slow cooker.
3. COVER and cook on low heat setting 8 to 9 hrs (or possibly high heat setting 3 to 5 hrs) or possibly till beef and vegetables are tender.
4. MIX 1/4 c. water and the flour; gradually stir into beef mix.
5. COVER and cook on high heat setting 10 to 15 min or possibly till slightly thickened.
6. Remove bay leaf.
7. Serving Ideas : Serve stew in bowls, and sprinkle each serving with crumbled
8. Start to Finish Time:"8:00"Tablespoons(Cook time on High):"3:00"
9. NOTES : Ingredient Substitution: Sun-dry tomatoes, or possibly dry-tomatoes, add in a nice concentrated tomato flavour to the stew.
10. When fresh tomatoes are plentiful, you can add in 2 c. minced fresh with the flour mix instead of using dry tomatoes.

tomatoes, beef stew meat, potatoes, onion, baby carrots, water, salt, bay leaf, water, flour

Taken from cookeatshare.com/recipes/beef-stew-with-sun-dried-tomatoes-82396 (may not work)