Strawberry Sorbet

• 2 pints baskets strawberries (about 4 cups)
• 34 cup water
• 34 cup sugar
• 3 drops lemon juice (optional) or 3 drops kirsch (optional)

1. Rinse, dry and hull the strawberries.
2. Puree them with the water and sugar.
3. Taste and adjust the flavor with a few drops of lemon or kirsch if needed.
4. Freeze according to the instructions for your ice cream maker.

baskets strawberries, water, sugar, lemon juice

Taken from www.food.com/recipe/strawberry-sorbet-168058 (may not work)